Pepinovariety

L112/13

No photo of L112/13 yet

PepinoFruit

No L112/13 photo yet

Taste & texture

Flavour
Fruit taste was mild
researchgate.net ↗
Context & source
/observation/method
research_paper

How to spot it

Shape
conical
researchgate.net ↗
Context & source
/observation/method
research_paper

Origin & family

Where L112/13 began

Institution
Faculty of Agriculture of the Hebrew University of Jerusalem

Field notes

Soluble solids (°Brix)
7.2–8.1 degBrix
researchgate.net ↗
Context & source
/observation/unit
degBrix
/observation/method
measured
Original source notes
flavour notes
Fruit taste was mildresearchgate.net ↗
brix
7.2–8.1 °Brixresearchgate.net ↗
Sources 1

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