No Sweetember photo yet
Taste & texture
- Scent
- aromatic
- Firmness
- firm
- Bite
- crunchy
- Flesh type
- Softens rapidly as it ripens
How to spot it
- Weight
- Fruit weight180-200 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens 28 Aug. - 26 Sept. in Pyrénées-Orientales Dept., France.
Origin & family
Where Sweetember began
Recorded origin
France
Field notes
- Soluble solids (°Brix)
- 11-16.5 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 28 Aug. - 26 Sept. in Pyrénées-Orientales Dept., France.Measurements
- Fruit weight (g)
- 180-200
- Soluble solids (°Brix)
- 11-16.5
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.