No Supechtwentyone photo yet
Taste & texture
- Sweetness
- sweet
- Firmness
- firm
- Flesh type
- Softens gradually; stays firmer
How to spot it
- Weight
- Fruit weight205 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- flesh becomes red as it ripens, ripens 13-23 May in Wasco, CA.
Origin & family
Where Supechtwentyone began
Recorded origin
United States
Supechtwentyone’s family
2 varieties · 1 recorded linkArrows follow parents → children
This variety
Supechtwentyone
United States
Supechseventeen → SupechtwentyoneParent · Recorded
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
- 13 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
flesh becomes red as it ripens, ripens 13-23 May in Wasco, CA.Measurements
- Fruit weight (g)
- 205
- Soluble solids (°Brix)
- 13
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.