No Supechtwenty photo yet
Taste & texture
- Firmness
- firm
- Flesh type
- Softens gradually; stays firmer
How to spot it
- Weight
- Fruit weight196 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens 29 Apr. - 8 May in Wasco, CA.
Origin & family
Where Supechtwenty began
Recorded origin
United States
Field notes
- Soluble solids (°Brix)
- 13 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 29 Apr. - 8 May in Wasco, CA.Measurements
- Fruit weight (g)
- 196
- Soluble solids (°Brix)
- 13
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.