No San Pedro photo yet
How to spot it
- Weight
- 120–130 g
region: Buenos Aires Province · INTA San Pedro regional cultivar catalogue, northern Buenos Aires, Argentina
repositorio.inta.gob.ar ↗Context & source
- /observation/unit
- g
- /observation/region
- Buenos Aires Province
- /observation/source scope
- INTA San Pedro regional cultivar catalogue, northern Buenos Aires, Argentina
- /observation/method
- extension_description
Harvest & storage
- Harvest
- kind
- harvest
- months
- 11
- region
- Region in Argentina
- timing
- basis
- calendar
- country code
- Argentina
- source scope
- Estación Experimental INTA San Pedro, Buenos Aires, Argentina
region: Region in Argentina · Estación Experimental INTA San Pedro, Buenos Aires, Argentina
repositorio.inta.gob.ar ↗Context & source
- /details/observations/0/value/region
- Region in Argentina
- /details/observations/0/value/country code
- Argentina
- /details/observations/0/value/source scope
- Estación Experimental INTA San Pedro, Buenos Aires, Argentina
Origin & family
Where San Pedro began
Recorded origin
United States
- Selected
- 1964
Field notes
Original source notes
- weight
- 120–130 g · Buenos Aires Province · INTA San Pedro regional cultivar catalogue, northern Buenos Aires, Argentinarepositorio.inta.gob.ar ↗
Harvest calendar · Buenos Aires Province
- kind
- harvest
- months
- 11
- region
- Buenos Aires Province
- timing
- basis
- calendar
- country code
- Argentina
- source scope
- Estación Experimental INTA San Pedro, Buenos Aires, Argentina