No Rich Joy photo yet
Taste & texture
- Firmness
- firm
- Bite
- crisp
- Juiciness
- juicy
- Flesh type
- Softens rapidly as it ripens
How to spot it
- Weight
- Fruit weight150-210 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens 1 week after Julyprince, 5-10 July in Byron.
Origin & family
Where Rich Joy began
Recorded origin
United States
Family tree
Loading recorded relationships…
Field notes
- Soluble solids (°Brix)
- 8.6-13.7 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 1 week after Julyprince, 5-10 July in Byron.Measurements
- Fruit weight (g)
- 150-210
- Soluble solids (°Brix)
- 8.6-13.7
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.