No NJ357 photo yet
Taste & texture
- Sweetness
- sweet
- Firmness
- firm
- Juiciness
- juicy
How to spot it
- Weight
- Fruit weight220 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Storage
- may develop inking after storage
- Harvest
- ripens 25 July to 6 Aug. in Cream Ridge, NJ.
Origin & family
Where NJ357 began
Recorded origin
United States
Field notes
- Soluble solids (°Brix)
- 11.7 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 25 July to 6 Aug. in Cream Ridge, NJ.Measurements
- Fruit weight (g)
- 220
- Soluble solids (°Brix)
- 11.7
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.