No May Joy photo yet
Taste & texture
- Firmness
- firm
How to spot it
- Weight
- Fruit weight101-157 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens 8-13 May at Byron, 1-2 weeks before ‘Flavorich’ and 2-3 weeks before ‘Carored’
Origin & family
Where May Joy began
Recorded origin
Byron, GA
United States
- Institution
- USDA-ARS
May Joy’s family
4 varieties · 3 recorded linksArrows follow parents → children
This variety
May Joy
Byron, GA, United States
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Field notes
- Soluble solids (°Brix)
- 9.3-13 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 8-13 May at Byron, 1-2 weeks before ‘Flavorich’ and 2-3 weeks before ‘Carored’Measurements
- Fruit weight (g)
- 101-157
- Soluble solids (°Brix)
- 9.3-13
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.