No Crisponda photo yet
Taste & texture
- Scent
- aromatic
- Firmness
- firm
- Bite
- crunchy
How to spot it
- Weight
- Fruit weight135-175 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens 20-27 June in Pyrénées-Orientales Dept., France.
Origin & family
Where Crisponda began
Recorded origin
France
Crisponda’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Crisponda
France
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
- 10-14 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 20-27 June in Pyrénées-Orientales Dept., France.Measurements
- Fruit weight (g)
- 135-175
- Soluble solids (°Brix)
- 10-14
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.