No Crisplova photo yet
Taste & texture
- Firmness
- firm
- Bite
- crunchy
- Juiciness
- juicy
How to spot it
- Weight
- Fruit weight190-220 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens medium to late, harvested 2-27 Aug. in Pyrénées-Orientales Dept., France.
Origin & family
Where Crisplova began
Recorded origin
France
Field notes
- Soluble solids (°Brix)
- 11.5-14.4 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens medium to late, harvested 2-27 Aug. in Pyrénées-Orientales Dept., France.Measurements
- Fruit weight (g)
- 190-220
- Soluble solids (°Brix)
- 11.5-14.4
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.