No Crisplate photo yet
Taste & texture
- Firmness
- firm
- Bite
- crunchy
- Juiciness
- juicy
- Flesh type
- Softens rapidly as it ripens
How to spot it
- Seeds & stone
- clingstone
Harvest & storage
- Storage
- remarkable keeping quality both on the tree and in storage
- Harvest
- flesh yellow, very firm, dense, crunchy, melting, clingstone, juicy at harvest maturity, ripens 8-24 Sept. in Pyrenees-Orientales Dept., France.
Origin & family
Where Crisplate began
Recorded origin
France
Crisplate’s family
2 varieties · 1 recorded linkArrows follow parents → children
This variety
Crisplate
France
Julienice → CrisplateParent · Recorded
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
- 14-17 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
flesh yellow, very firm, dense, crunchy, melting, clingstone, juicy at harvest maturity, ripens 8-24 Sept. in Pyrenees-Orientales Dept., France.Measurements
- Soluble solids (°Brix)
- 14-17
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.