No Cardinal Joy photo yet
Taste & texture
- Firmness
- firm
How to spot it
- Weight
- Fruit weight131-160 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Storage
- keeps 2 weeks in cold storage.
- Harvest
- ripens May 19 at Byron, 1 week after ‘Flavorich’
Origin & family
Where Cardinal Joy began
Recorded origin
Byron, GA
United States
- Institution
- USDA-ARS
Family tree
Loading recorded relationships…
Field notes
- Soluble solids (°Brix)
- 11 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens May 19 at Byron, 1 week after ‘Flavorich’Measurements
- Fruit weight (g)
- 131-160
- Soluble solids (°Brix)
- 11
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.