No Burpeachtwentynine photo yet
Taste & texture
- Sweetness
- sweet
- Firmness
- firm
- Juiciness
- juicy
- Flesh type
- Softens gradually; stays firmer
How to spot it
- Seeds & stone
- freestone
Harvest & storage
- Harvest
- ripens 10-17 Aug. in San Joaquin Valley, CA.
Origin & family
Where Burpeachtwentynine began
Recorded origin
United States
Field notes
- Soluble solids (°Brix)
- 15-19 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 10-17 Aug. in San Joaquin Valley, CA.Measurements
- Soluble solids (°Brix)
- 15-19
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.