Peachvariety
Akizora
Also known as あきぞら
あきぞら
Akizora came from a 1973 cross of Nishino Hakuto and Akatsuki, entered eight-site adaptation testing in 1981 and was named in July 1993. This late white peach, developed to extend the harvest after established late varieties, has soft, fine flesh and high sweetness with little acidity.
No photo of Akizora yet
No Akizora photo yet
Taste & texture
- Texture
- somewhat soft and fine
- Flavour
- high sweetness and low acidity
How to spot it
- Flesh
- white
Origin & family
Where Akizora began
Recorded origin
Japan
- Institution
- Fruit Tree Research Institute / Fruit Tree Experiment Station (NARO predecessor institutions)
Akizora’s family
5 varieties · 4 recorded linksArrows follow parents → children
This variety
Akizora
Japan
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Field notes
Original source notes
variety observations
- traits
- taste
- high sweetness and low acidity
- fertility
- male-sterile; source reports no pollen
- flesh colour
- white
- flesh texture
- somewhat soft and fine
- source url
- www.naro.go.jp ↗
- observation scope
- official cultivar description not universal composition or consumer tasting