Peachvariety

Akatsuki

Also known as あかつき +1

あかつき · れ-13

Akatsuki is a white-fleshed peach bred from Hakuto and Hakuho, with juicy flesh that is melting yet firm, and a low-acid taste. It received Norin recognition in 1979.

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Taste & texture

Juiciness
juicy
Flavour
low acidity

How to spot it

Flesh
white

Origin & family

Where Akatsuki began

Recorded origin

Japan

Family tree

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Field notes

Original source notes
variety observations
traits
taste
low acidity
juiciness
juicy
flesh colour
white
flesh texture
melting yet firm
observation scope
official cultivar description not universal composition or consumer tasting
Sources 2

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