No Lange Rosy Red Valencia photo yet
Taste & texture
- Firmness
- firm
How to spot it
- Weight
- Fruit weight182.6-294.6 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Fruit weight222.3 gRegister-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/1/qualifier
- as_reported
Harvest & storage
- Harvest
- internal and external color persist and increase as the fruit matures, harvest season May-August in Central California
On the label
Produce label codes recorded for Lange Rosy Red Valencia
3566
Organic labels add a leading 9.
Field notes
- Soluble solids (°Brix)
- 10.8-11.9 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
internal and external color persist and increase as the fruit matures, harvest season May-August in Central CaliforniaMeasurements
- Fruit weight (g)
- 182.6-294.6, 222.3
- Soluble solids (°Brix)
- 10.8-11.9
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.