Mulberryvariety

粤椹201

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MulberryFruit

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Taste & texture

Firmness: firm

Used for: fresh

Origin & family

Where 粤椹201 began

Institution: 广东省农业科学院蚕业与农产品加工研究所

Field notes

Original source notes

texture: firmgdaas.cn ↗
uses: freshgdaas.cn ↗

Sources 1

gdaas.cn

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