No 粤椹123 photo yet
Taste & texture
- Firmness
- firm
- Used for
- fresh
How to spot it
- Skin
- Ripe skin colourpurple, blackahs.ac.cn ↗
- Weight
Separate reported measurements; these do not establish a typical range.
Origin & family
Where 粤椹123 began
- Institution
- 广东省农业科学院蚕业与农产品加工研究所
Family tree
Loading recorded relationships…
Field notes
Original source notes
- skin colour ripe
- purple, blackahs.ac.cn ↗
- weight
- 6.8 gahs.ac.cn ↗
- flavour notes
- 风味酸甜ahs.ac.cn ↗
- weight
- 9.2 ggdaas.cn ↗
- texture
- firmgdaas.cn ↗
- uses
- freshgdaas.cn ↗