No 청수 photo yet
Taste & texture
- Used for
- fresh, drying
How to spot it
- Weight
- 1.56 g
region: KR-45
medicinalcrop.org ↗Context & source
- /observation/unit
- g
- /observation/region
- KR-45
- /observation/method
- measured
Harvest & storage
- Harvest
- kind
- harvest
- months
- 5, 6
- region
- KR-43
- timing
- basis
- calendar
- country code
- KR
region: KR-43
ares.chungbuk.go.kr ↗Context & source
- /details/observations/3/value/region
- KR-43
- /details/observations/3/value/country code
- KR
Origin & family
Where 청수 began
Recorded origin
청원군 내수읍
- Institution
- 충청북도농업기술원
Field notes
- Soluble solids (°Brix)
Separate reported measurements; these do not establish a typical range.
15–18 degBrixregion: KR-43
ares.chungbuk.go.kr ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- KR-43
- /observation/method
- extension_description
16.2 °Brixregion: KR-45
medicinalcrop.org ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- KR-45
- /observation/method
- measured
Original source notes
- brix
- 15–18 °Brix · North Chungcheongares.chungbuk.go.kr ↗
- uses
- fresh, drying · North Chungcheongares.chungbuk.go.kr ↗
- weight
- 1.56 g · North Jeollamedicinalcrop.org ↗
- brix
- 16.2 °Brix · North Jeollamedicinalcrop.org ↗
Harvest calendar · North Chungcheong
- kind
- harvest
- months
- 5, 6
- region
- KR-43
- timing
- basis
- calendar
- country code
- KR