Mangovariety

RA/17

A juicy, firm mango crossed in 1996.

No photo of RA/17 yet

Origin · Katherine, Northern Territory, Australia

MangoFruit

No RA/17 photo yet

Taste & texture

Firmness
firm
Juiciness
juicy

How to spot it

Weight
Fruit weight
375-560 g

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/fruit mass g/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/fruit mass g/observations/0/qualifier
as_reported

Harvest & storage

Storage
stores 4 weeks in home refrigerator.
Harvest
matures early, 22 Oct. to 20 Nov. 2016

Origin & family

Where RA/17 began

Recorded origin

Katherine, Northern Territory

Australia

Crossed
1996

RA/17’s family

10 varieties · 10 recorded linksArrows follow parents → children

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This variety

RA/17

Katherine, Northern Territory, Australia

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Field notes

Soluble solids (°Brix)
14-17 °Brix

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/soluble solids brix/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/soluble solids brix/observations/0/qualifier
as_reported
Original source notes
Harvestmatures early, 22 Oct. to 20 Nov. 2016
Measurements
Fruit weight (g)
375-560
Soluble solids (°Brix)
14-17

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

Storagestores 4 weeks in home refrigerator.

Other mango varieties

Sources 2

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