Pusa Lalima
Pusa Lalima is a red-skinned mango hybrid with elongated fruit that matures about 125 days after flowering.
No photo of Pusa Lalima yet
Released 2021
No Pusa Lalima photo yet
How to spot it
- Skin
- bright red peel
Values from this institutional cultivar card; growing and storage conditions are incompletely specified. TSS is not a measured sugar percentage or a nutrition label.
iari.res.in ↗Context & source
ICAR-IARI Pusa Lalima cultivar characteristics, released 2021; source explicitly identifies peel. No ripeness stage or observation site is stated.
- /details/observations/0/value/0/scope
- Values from this institutional cultivar card; growing and storage conditions are incompletely specified. TSS is not a measured sugar percentage or a nutrition label.
- Weight
- Fruit size as reported (g)210 g
Values from this institutional cultivar card; growing and storage conditions are incompletely specified. TSS is not a measured sugar percentage or a nutrition label.
iari.res.in ↗Context & source
IARI cultivar Characteristics field reports fruit size in grams; do not convert to a mean unless the text says average.
- /details/observations/0/value/0/scope
- Values from this institutional cultivar card; growing and storage conditions are incompletely specified. TSS is not a measured sugar percentage or a nutrition label.
Harvest & storage
- Storage
- Shelf life at room temperature5–6 days
conditions: at room temperature
iari.res.in ↗Context & source
Exact source range at room temperature; evaluation method and ripeness are not stated.
- /details/observations/0/value/0/scope
- Values from this institutional cultivar card; growing and storage conditions are incompletely specified. TSS is not a measured sugar percentage or a nutrition label.
- /interpretation/context
- conditions: at room temperature
Origin & family
Where Pusa Lalima began
- Released
- 2021
Pusa Lalima’s family
3 varieties · 2 recorded linksArrows follow parents → children
Pusa Lalima
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
- Total soluble solids19.7 °Brix
Values from this institutional cultivar card; growing and storage conditions are incompletely specified. TSS is not a measured sugar percentage or a nutrition label.
iari.res.in ↗Context & source
ICAR-IARI Pusa Lalima cultivar characteristics, released 2021; source-reported total soluble solids. No sample size, ripeness stage, or test method stated.
Original record: 19.7 °Brix
- /details/observations/0/value/0/scope
- Values from this institutional cultivar card; growing and storage conditions are incompletely specified. TSS is not a measured sugar percentage or a nutrition label.
Original source notes
iari card observations
- scope
- Values from this institutional cultivar card; growing and storage conditions are incompletely specified. TSS is not a measured sugar percentage or a nutrition label.
- traits
- color
- bright red peel
- Fruit weight (g)
- 210, 210
- pulp percent
- 70.1
- tss
- 19.7 °Brix
- maturity days from flowering
- 125
- shelf life days room temperature
- 5, 6
- source url
- www.iari.res.in ↗