No Magriver photo yet
Taste & texture
- Scent
- aromatic
- Firmness
- soft
- Juiciness
- juicy
- Flesh type
- melting
How to spot it
- Weight
- Fruit weight168 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/0/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/0/value/fruit mass g/observations/0/qualifier
- as_reported
Origin & family
Where Magriver began
Recorded origin
Colombia
- Selected
- 2016
Field notes
- Soluble solids (°Brix)
- 15.5 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/0/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/0/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Measurements
- Fruit weight (g)
- 168
- Soluble solids (°Brix)
- 15.5
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.