Mangovariety

Angie

A sweet, juicy, firm mango introduced in 2008.

Released 2008

Taste & texture

Sweetness
sweet
Firmness
firm
Juiciness
juicy
Flesh type
melting

How to spot it

Weight
Fruit weight
380-420 g

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/fruit mass g/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/fruit mass g/observations/0/qualifier
as_reported

Harvest & storage

Harvest
ripens June to July in southern Florida

Origin & family

Where Angie began

Selected
1993
Released
2008

Field notes

Original source notes
Harvestripens June to July in southern Florida
Measurements
Fruit weight (g)
380-420

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

Other mango varieties

Sources 4

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