Mandarinvariety

Xie Shan

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MandarinFruit

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How to spot it

Seeds & stone
seedless

Harvest & storage

Harvest
projected harvest in the San Joaquin Valley, CA was mid-September.

Origin & family

Field notes

Original source notes
Harvestprojected harvest in the San Joaquin Valley, CA was mid-September.
ucr profile observations
scope
Collection source observation, not independently confirmed global cultivar identity
summary
Xie Shan was imported from Zhejiang in 1992 and is known for early satsuma maturity. The California comparison notes that earlier sugar accumulation did not automatically produce an earlier sugar-to-acid balance.
accession id
accession:ucr-crc-4081
Sources 2

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