Mandarinvariety
WG17
A sweet, tart, crunchy, firm mandarin crossed in 2000 and selected in 2006.
No photo of WG17 yet
No WG17 photo yet
Taste & texture
- Sweetness
- sweet
- Acidity
- tart
- Firmness
- firm
- Bite
- crunchy
How to spot it
- Weight
- Fruit weight180-280 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Storage
- stores minimum 60 d at 2 ºC.
- Harvest
- ripens 10 Oct. to Dec. 1 in Florida
Origin & family
Where WG17 began
- Crossed
- 2000
- Selected
- 2006
Field notes
- Soluble solids (°Brix)
- 11.3 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 10 Oct. to Dec. 1 in FloridaMeasurements
- Fruit weight (g)
- 180-280
- Soluble solids (°Brix)
- 11.3
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.