Mandarinvariety

WG 02

A mandarin crossed in 2000 and selected in 2006.

No photo of WG 02 yet

MandarinFruit

No WG 02 photo yet

How to spot it

Weight
Fruit weight
110-180 g

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/fruit mass g/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/fruit mass g/observations/0/qualifier
as_reported
Fruit weight
145 g

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/fruit mass g/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/fruit mass g/observations/1/qualifier
as_reported

Harvest & storage

Storage
storage life minimum 14 d at 2 °C.
Harvest
ripens November-December

Origin & family

Where WG 02 began

Crossed
2000
Selected
2006

Field notes

Soluble solids (°Brix)
9.6 °Brix

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/soluble solids brix/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/soluble solids brix/observations/0/qualifier
as_reported
Original source notes
Harvestripens November-December
Measurements
Fruit weight (g)
110-180, 145
Soluble solids (°Brix)
9.6

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

Storagestorage life minimum 14 d at 2 °C.
Sources 1

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