Mandarinvariety
Tamdori
Also known as Jegamna-40
Jegamna-40
A mandarin crossed in 2005 and selected in 2013.
No photo of Tamdori yet
No Tamdori photo yet
How to spot it
- Weight
- Fruit weight168.9 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- starts coloring late October, finishes coloring late December, ripens mid-February in Jeju.
Origin & family
Where Tamdori began
Recorded origin
South Korea
- Institution
- Citrus Research Institute, National Institute of Horticultural & Herbal Science, RDA, Korea.
- Crossed
- 2005
- Selected
- 2013
Tamdori’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Tamdori
South Korea
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
- 14.6 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
starts coloring late October, finishes coloring late December, ripens mid-February in Jeju.Measurements
- Fruit weight (g)
- 168.9
- Soluble solids (°Brix)
- 14.6
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.