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Taste & texture
- Firmness
- soft
Harvest & storage
- Harvest
- ripens 2 weeks after Nadorcott, late January to late February in Beni Mellal
Field notes
- Soluble solids (°Brix)
- 10-13 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 2 weeks after Nadorcott, late January to late February in Beni MellalMeasurements
- Soluble solids (°Brix)
- 10-13
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.