Mandarinvariety
Som Saa
Som Saa, also spelled Som Sar, was collected at a market in Bangkok in 1970. It's used as a condiment rather than a dessert fruit.
No photo of Som Saa yet
No Som Saa photo yet
Taste & texture
- Used for
- condiment use
source date: 10/5/70 · collection record date: 6/1989
citrusvariety.ucr.edu ↗Context & source
Named accession observation or attributed description in the UCR Citrus Variety Collection. Its date, place and applicable conditions remain attached.
Original record: Som Saa, also transliterated Som Sar, was collected in a Bangkok market in 1970. The source specifically records condiment use, offering a culinary context beyond dessert citrus.
- /details/observations/0/value/0/scope
- Collection source observation, not independently confirmed global cultivar identity
- /interpretation/context
- source date: 10/5/70 · collection record date: 6/1989
- /reviewed claim/context
- The source specifically records condiment use
Origin & family
Field notes
Original source notes
ucr profile observations
- scope
- Collection source observation, not independently confirmed global cultivar identity
- summary
- Som Saa, also transliterated Som Sar, was collected in a Bangkok market in 1970. The source specifically records condiment use, offering a culinary context beyond dessert citrus.
- source url
- citrusvariety.ucr.edu ↗
- accession id
- accession:ucr-crc-3853