No Parga No. 2 photo yet
Taste & texture
- Juiciness
- juicy
How to spot it
- Seeds & stone
- seedless
Harvest & storage
- Harvest
- ripens 14-18 Oct. in San Joaquin Valley, CA, 9-10 d before parent
Field notes
- Soluble solids (°Brix)
- 11 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 14-18 Oct. in San Joaquin Valley, CA, 9-10 d before parentMeasurements
- Fruit weight (g)
- 110.9-113.4
- Soluble solids (°Brix)
- 11
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.