No Minihyang photo yet
Taste & texture
- Sweetness
- sweet
How to spot it
- Weight
- Fruit weight30-40 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
30–40 gregion: KR
rda.go.kr ↗Context & source
- /observation/unit
- g
- /observation/region
- KR
- /observation/method
- extension_description
Harvest & storage
- Harvest
- ripens late November to January in Jeju, South Korea.
Origin & family
Where Minihyang began
Recorded origin
South Korea
- Crossed
- 2001
- Selected
- 2015
Family tree
Loading recorded relationships…
Field notes
- Soluble solids (°Brix)
- 13-14 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
15 °Brixregion: KR
rda.go.kr ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- KR
- /observation/method
- extension_description
Original source notes
- brix
- 15 °Brix · South Korearda.go.kr ↗
- weight
- 30–40 g · South Korearda.go.kr ↗
Harvest
ripens late November to January in Jeju, South Korea.Measurements
- Fruit weight (g)
- 30-40
- Soluble solids (°Brix)
- 13-14
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.