No Merbeingold 2350 photo yet
Taste & texture
- Juiciness
- juicy
How to spot it
- Weight
- Fruit weight120-140 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens late June through August in Murray Valley, Australia.
Origin & family
Where Merbeingold 2350 began
- Crossed
- 1984
Field notes
- Soluble solids (°Brix)
- 9-15 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens late June through August in Murray Valley, Australia.Measurements
- Fruit weight (g)
- 120-140
- Soluble solids (°Brix)
- 9-15
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.