Mandarinvariety
Makopon
Also known as マコポン
マコポン
A sweet mandarin.
No photo of Makopon yet
Origin · Nakatsu, Oita Prefecture
No Makopon photo yet
Taste & texture
- Sweetness
- sweet
How to spot it
- Seeds & stone
- seedless
Harvest & storage
- Harvest
- ripens starting November in Oita.
Origin & family
Where Makopon began
Recorded origin
Nakatsu, Oita Prefecture
Japan
Makopon’s family
5 varieties · 4 recorded linksArrows follow parents → children
This variety
Makopon
Nakatsu, Oita Prefecture, Japan
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Field notes
- Soluble solids (°Brix)
- 14-16 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens starting November in Oita.Measurements
- Fruit weight (g)
- 200
- Soluble solids (°Brix)
- 14-16
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.