No KC-5 photo yet
Taste & texture
- Firmness
- soft
- Juiciness
- juicy
How to spot it
- Seeds & stone
- seedless
Harvest & storage
- Harvest
- ripens early December in field cultivation, late November for indoor cultivation, introduced to replace ponkan, whose coloration is often delayed due to high fall temperatures, and which rots due to rain at high temperatures just before harvest.
Origin & family
Where KC-5 began
- Crossed
- 2005
- Selected
- 2013
Field notes
- Soluble solids (°Brix)
- 14.8 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens early December in field cultivation, late November for indoor cultivation, introduced to replace ponkan, whose coloration is often delayed due to high fall temperatures, and which rots due to rain at high temperatures just before harvest.Measurements
- Fruit weight (g)
- 147
- Soluble solids (°Brix)
- 14.8
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.