Mandarinvariety
Kanpei
Also known as 甘平 +1
甘平 · 愛媛34号
A sweet, juicy mandarin crossed in 1991.
Origin · 愛媛県松山市
Taste & texture
- Sweetness
- sweet
- Juiciness
- juicy
How to spot it
- Seeds & stone
- seedless
Harvest & storage
- Harvest
- ripens mid-January to March in Ehime Prefecture.
Origin & family
Where Kanpei began
Recorded origin
愛媛県松山市
Japan
- Crossed
- 1991
- Selected
- 2000
Kanpei’s family
6 varieties · 5 recorded linksArrows follow parents → children
This variety
Kanpei
愛媛県松山市, Japan
Photo: Jpbrigand2 · CC BY-SA 4.0
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
- 13 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens mid-January to March in Ehime Prefecture.Measurements
- Fruit weight (g)
- 220-300
- Soluble solids (°Brix)
- 13
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
Photos
Jpbrigand2CC BY-SA 4.0 Kanpei3
00340 (Wikimedia Commons uploader)CC BY 3.0 甘平（皮をはいだ状態）