Mandarinvariety
CB Murcott
A firm mandarin selected in 2002 and introduced in 2021.
No photo of CB Murcott yet
Released 2021
No CB Murcott photo yet
Taste & texture
- Firmness
- firm
How to spot it
- Weight
- Fruit weight196 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens late, end of July in Queensland
Origin & family
Where CB Murcott began
- Selected
- 2002
- Released
- 2021
Field notes
- Soluble solids (°Brix)
- 12.4 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens late, end of July in QueenslandMeasurements
- Fruit weight (g)
- 196
- Soluble solids (°Brix)
- 12.4
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.