Mandarinvariety

18A-9-39

A mandarin with firm to medium-soft flesh.

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MandarinFruit

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Taste & texture

Firmness
Firm to medium-soft
Juiciness
juicy

How to spot it

Seeds & stone
seedless

Harvest & storage

Harvest
ripens mid-November to January in central Florida.

Origin & family

Family tree

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Field notes

Soluble solids (°Brix)
13.5-17 °Brix

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/soluble solids brix/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/soluble solids brix/observations/0/qualifier
as_reported
Original source notes
Harvestripens mid-November to January in central Florida.
Measurements
Fruit weight (g)
140
Soluble solids (°Brix)
13.5-17

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

Other mandarin varieties

Sources 1

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