Mamoncillovariety

Sotomayor

A juicy mamoncillo.

No photo of Sotomayor yet

Origin · Santa Isabel, PR

MamoncilloFruit

No Sotomayor photo yet

Taste & texture

Firmness
soft
Juiciness
juicy

How to spot it

Flesh
orange
Shape
ovalround

Harvest & storage

Harvest
kind
harvest
note
Puerto Rican cultivar harvest description; export suitability elsewhere in the article does not establish shipment or retail months.
months
8, 9
region
US-PR
timing
basis
calendar
country code
US

region: US-PR

uprm.edu ↗
Context & source
/details/observations/3/value/region
US-PR
/details/observations/3/value/country code
US

Origin & family

Where Sotomayor began

Recorded origin

Santa Isabel, PR

Puerto Rico

Field notes

Soluble solids (°Brix)
20.47 °Brix

region: PR

scholar.uprm.edu ↗
Context & source
/observation/unit
degBrix
/observation/region
PR
/observation/method
measured
Original source notes
seed size
medium to large · Puerto Ricouprm.edu ↗
size
medium to large · Puerto Ricouprm.edu ↗
shape
round · Puerto Ricouprm.edu ↗
flesh colour
orange · Puerto Ricouprm.edu ↗
texture
soft · Puerto Ricouprm.edu ↗
weight
13.9 guprm.edu ↗
weight
14.9 g · Puerto Ricoscholar.uprm.edu ↗
brix
20.47 °Brix · Puerto Ricoscholar.uprm.edu ↗
Measurements
Fruit weight (g)
14

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

Harvest calendar · Puerto Rico
kind
harvest
note
Puerto Rican cultivar harvest description; export suitability elsewhere in the article does not establish shipment or retail months.
months
8, 9
region
US-PR
timing
basis
calendar
country code
US
Sources 4

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