No Sasa photo yet
Taste & texture
- Sweetness
- high
- Firmness
- firm
How to spot it
- Flesh
- orange
- Shape
- oval
- Size
- large
Harvest & storage
- Harvest
- kind
- harvest
- note
- Puerto Rican cultivar harvest description; export suitability elsewhere in the article does not establish shipment or retail months.
- months
- 8
- region
- US-PR
- timing
- basis
- calendar
- country code
- US
region: US-PR
uprm.edu ↗Context & source
- /details/observations/3/value/region
- US-PR
- /details/observations/3/value/country code
- US
Origin & family
Where Sasa began
Recorded origin
Juana Díaz, PR
Puerto Rico
- Institution
- Estación Experimental Agrícola
- Selected
- 1977
Field notes
- Soluble solids (°Brix)
- 20.07 °Brix
region: PR
scholar.uprm.edu ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- PR
- /observation/method
- measured
Original source notes
- shape
- ovalfruitandnutlist.org ↗
- weight
- 16 gfruitandnutlist.org ↗
- size
- large · Puerto Ricouprm.edu ↗
- shape
- oval · Puerto Ricouprm.edu ↗
- flesh colour
- orange · Puerto Ricouprm.edu ↗
- texture
- firm · Puerto Ricouprm.edu ↗
- sweetness
- high · Puerto Ricouprm.edu ↗
- weight
- 16 guprm.edu ↗
- size
- large · Puerto Ricoscholar.uprm.edu ↗
- texture
- soft · Puerto Ricoscholar.uprm.edu ↗
- weight
- 14.6 g · Puerto Ricoscholar.uprm.edu ↗
- brix
- 20.07 °Brix · Puerto Ricoscholar.uprm.edu ↗
Measurements
- Fruit weight (g)
- 16
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
Harvest calendar · Puerto Rico
- kind
- harvest
- note
- Puerto Rican cultivar harvest description; export suitability elsewhere in the article does not establish shipment or retail months.
- months
- 8
- region
- US-PR
- timing
- basis
- calendar
- country code
- US