No PHS2 photo yet
Taste & texture
- Bite
- crisp
How to spot it
- Skin
- Ripe skin colour brown
- Flesh
- white
- Shape
- round
Harvest & storage
- Harvest
- kind
- harvest
- months
- 7
- timing
- basis
- calendar
- country code
- VN
- source scope
- FAVRI northern-Vietnam extension cultivar overview; no trial locality specified
FAVRI northern-Vietnam extension cultivar overview; no trial locality specified
khuyennongvn.gov.vn ↗Context & source
- /details/observations/0/value/country code
- VN
- /details/observations/0/value/source scope
- FAVRI northern-Vietnam extension cultivar overview; no trial locality specified
Origin & family
Where PHS2 began
Recorded origin
Hưng Yên
Vietnam
- Institution
- Viện Nghiên cứu Rau quả
Field notes
- Soluble solids (°Brix)
- 21.1 °Brix
region: VN
khuyennongvn.gov.vn ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- VN
- /observation/method
- extension_description
Original source notes
- shape
- round · Vietnamkhuyennongvn.gov.vn ↗
- skin colour ripe
- brown · Vietnamkhuyennongvn.gov.vn ↗
- flesh colour
- white · Vietnamkhuyennongvn.gov.vn ↗
- texture
- crisp · Vietnamkhuyennongvn.gov.vn ↗
- brix
- 21.1 °Brix · Vietnamkhuyennongvn.gov.vn ↗
Harvest calendar · Vietnam
- kind
- harvest
- months
- 7
- timing
- basis
- calendar
- country code
- VN
- source scope
- FAVRI northern-Vietnam extension cultivar overview; no trial locality specified