Taste & texture
- Scent
- sweet aroma
- Flavour
- spicy flavour
How to spot it
- Size
- medium to large
region: US-FL
ask.ifas.ufl.edu ↗Context & source
Original record: medium
- /observation/region
- US-FL
- /observation/method
- extension_description
- Weight
- 9.5 g
region: TW-CYI
tari.gov.tw ↗Context & source
- /observation/unit
- g
- /observation/region
- TW-CYI
- /observation/method
- research_paper
- Seeds & stone
- Seed sizesmall to medium
region: US-FL
ask.ifas.ufl.edu ↗Context & source
Original record: small
- /observation/region
- US-FL
- /observation/method
- extension_description
Origin & family
Where Kohala began
Recorded origin
Hawaii
United States
Field notes
- Soluble solids (°Brix)
- 22.2 °Brix
region: TW-CYI
tari.gov.tw ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- TW-CYI
- /observation/method
- research_paper
Original source notes
- weight
- 9.5 g · TW-CYItari.gov.tw ↗
- brix
- 22.2 °Brix · TW-CYItari.gov.tw ↗
- size
- medium to large · Floridaask.ifas.ufl.edu ↗
- seed size
- small to medium · Floridaask.ifas.ufl.edu ↗
- aroma
- sweet aromafao.org ↗
- flavour notes
- spicy flavourfao.org ↗