Lai Mahakam
Also known as Lai Rencong
Lai Rencong
Sweet, slightly fatty flesh, yellow with an orange tinge.
No photo of Lai Mahakam yet
Origin · Desa Batuah, Loa Janan, Kutai Kartanegara, East Kalimantan, Indonesia
Released 2009
No Lai Mahakam photo yet
Taste & texture
- Sweetness
- sweet
Harvest & storage
- Harvest
- December–January
observation location: Desa Batuah, Kecamatan Loa Janan, Kabupaten Kutai Kartanegara, Kalimantan Timur, Indonesia · statistic: reported harvest period in source cultivar description
smujo.id ↗Context & source
Formal Lai Mahakam descriptor, PDF p. 5, reports December–January harvest in the historical Batuah account. Not a recurring peak-flavour measurement, current stock or a universal calendar.
Original record: The cultivar section in the 2015 Batuah account gives December–January as harvest time. This is geographically scoped historical guidance, not a recurring peak-flavor measurement or current availability.
- /interpretation/context
- observation location: Desa Batuah, Kecamatan Loa Janan, Kabupaten Kutai Kartanegara, Kalimantan Timur, Indonesia · statistic: reported harvest period in source cultivar description
Origin & family
Where Lai Mahakam began
Recorded origin
Desa Batuah, Loa Janan, Kutai Kartanegara, East Kalimantan, Indonesia
- Released
- 2009
Field notes
Original source notes
trait observations
- trait
- source reported flesh character
- source url
- smujo.id ↗
- observation
- The Mahakam description reports sweet, slightly fatty flesh, yellow with an orange tinge; its accounts differ in how firmness and aroma are described. These are source descriptions, not a comparative consumer tasting panel.
- trait
- source reported harvest window
- source url
- smujo.id ↗
- observation
- The cultivar section in the 2015 Batuah account gives December–January as harvest time. This is geographically scoped historical guidance, not a recurring peak-flavor measurement or current availability.