Lai Batuah
Sweet, smooth, reddish-yellow flesh.
No photo of Lai Batuah yet
Origin · Desa Batuah, Loa Janan, Kutai Kartanegara, East Kalimantan, Indonesia
Released 2006
No Lai Batuah photo yet
Taste & texture
- Sweetness
- sweet
- Texture
- smooth
How to spot it
- Flesh
- reddish-yellow
Harvest & storage
- Harvest
- February–March
observation location: Desa Batuah, Kecamatan Loa Janan, Kabupaten Kutai Kartanegara, Kalimantan Timur, Indonesia · statistic: reported harvest period in source cultivar description
smujo.id ↗Context & source
Historical harvest-time description from cultivar accounts for Batuah village, Loa Janan, Kutai Kartanegara, Indonesia; year/annual variability not established.
Original record: The cultivar section in the 2015 Batuah account gives February–March as harvest time. This is geographically scoped historical guidance, not a recurring peak-flavor measurement or current availability.
- /interpretation/context
- observation location: Desa Batuah, Kecamatan Loa Janan, Kabupaten Kutai Kartanegara, Kalimantan Timur, Indonesia · statistic: reported harvest period in source cultivar description
Origin & family
Where Lai Batuah began
Recorded origin
Desa Batuah, Loa Janan, Kutai Kartanegara, East Kalimantan, Indonesia
- Released
- 2006
Field notes
Original source notes
trait observations
- trait
- source reported flesh character
- source url
- smujo.id ↗
- observation
- The Batuah cultivar description reports sweet, smooth, reddish-yellow flesh. These are source descriptions, not a comparative consumer tasting panel.
- trait
- source reported harvest window
- source url
- smujo.id ↗
- observation
- The cultivar section in the 2015 Batuah account gives February–March as harvest time. This is geographically scoped historical guidance, not a recurring peak-flavor measurement or current availability.