Kuwinivariety
Kaweni
A local form described as less fibrous and milder in turpentine-like flavor than bembem.
No photo of Kaweni yet
No Kaweni photo yet
Taste & texture
- Fibre
- less fibrous
- Flavour
- milder in turpentine-like flavor
Kuwini's local forms differ in fiber, aroma and juiciness; ask the seller for the local name.
extension guidance · West Java, including Banten, Indonesia; forms described in the 2009 Agroforestree Database.
Read the evidence
The World Agroforestry account distinguishes West Java bembem, with stronger turpentine-like smell and taste, from less fibrous, milder kaweni. It describes Banten’s rare gandarassa as less sweet, juicier and less strongly scented than kaweni, while acknowledging that form is poorly known.
- Fruit tested
- Fresh Mangifera odorata fruit; descriptive local forms.
- Varieties compared
- Bembem, Kaweni, Gandarassa
- Use studied
- Understanding cultivar or handling differences in the identified fruit.
- Published
- 2009
Origin & family
Field notes
Original source notes
trait observations
- trait
- source reported character
- source url
- apps.worldagroforestry.org ↗
- observation
- A local form described as less fibrous and milder in turpentine-like flavor than bembem.