Kumquatvariety
Yubeni
Also known as 勇紅
勇紅
A sweet kumquat.
No photo of Yubeni yet
Origin · Kushima, Miyazaki Prefecture
No Yubeni photo yet
Taste & texture
- Acidity
- low
How to spot it
- Shape
- oblong
Harvest & storage
- Harvest
- ripens slightly early, mid-February in Kushima
Origin & family
Where Yubeni began
Recorded origin
Kushima, Miyazaki Prefecture
Japan
Field notes
- Soluble solids (°Brix)
Separate reported measurements; these do not establish a typical range.
19.5 °BrixRegister-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
19.5 °Brixjournals.ashs.org ↗
Original source notes
- weight
- 24.8 gjournals.ashs.org ↗
- shape
- roundjournals.ashs.org ↗
- flesh colour
- orangejournals.ashs.org ↗
- sweetness
- mediumjournals.ashs.org ↗
- brix
- 19.5 °Brixjournals.ashs.org ↗
- season timing
- early · Japanjournals.ashs.org ↗
- shape
- oblong · Japanhinshu2.maff.go.jp ↗
- acidity
- low · Japanhinshu2.maff.go.jp ↗
Harvest
ripens slightly early, mid-February in KushimaMeasurements
- Fruit weight (g)
- 24.8
- Soluble solids (°Brix)
- 19.5
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.