Kumquatvariety

台農1號 (黃水晶)

Also known as 黃水晶 +2

黃水晶 · Tainung No.1 Citrine · CS-88-1-137

No photo of 台農1號 (黃水晶) yet

KumquatFruit

No 台農1號 (黃水晶) photo yet

Taste & texture

Flavour
風味甜而微酸,果肉無明顯異味

region: TW-CYQ

tari.gov.tw ↗
Context & source
/observation/region
TW-CYQ
/observation/method
research_paper
Bite
crisp

region: TW-CYQ

tari.gov.tw ↗
Context & source
/observation/region
TW-CYQ
/observation/method
research_paper
Used for
fresh

region: TW-CYQ

tari.gov.tw ↗
Context & source
/observation/region
TW-CYQ
/observation/method
research_paper

How to spot it

Shape
oval

region: TW-CYQ

tari.gov.tw ↗
Context & source
/observation/region
TW-CYQ
/observation/method
research_paper
Weight
15.7–16.3 g

region: TW-CYQ

tari.gov.tw ↗
Context & source
/observation/unit
g
/observation/region
TW-CYQ
/observation/method
research_paper

Harvest & storage

Harvest
kind
harvest
note
Breeder native prose: mid-January through earlyFebruary at Chiayi trialsite. Both named shoulder months retained; exact bounds do not imply full-month harvest. Chart largest-width recipe does not apply to this prose statement.
months
1, 2
region
TW-CYQ
timing
basis
calendar
data years
2006/2007–2008/2009
country code
TW

region: TW-CYQ

tari.gov.tw ↗
Context & source
/details/observations/3/value/region
TW-CYQ
/details/observations/3/value/data years
2006/2007–2008/2009
/details/observations/3/value/country code
TW
Ripening
12 月上旬後之果實,色澤雖綠卻已具備可食性

region: TW-CYQ

tari.gov.tw ↗
Context & source
/observation/region
TW-CYQ
/observation/method
research_paper

Origin & family

台農1號 (黃水晶)’s family

2 varieties · 1 recorded linkArrows follow parents → children

100%
This variety

台農1號 (黃水晶)

寧波金柑 → 台農1號 (黃水晶)Seed parent · Recorded

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Field notes

Soluble solids (°Brix)
14.7–18.1 degBrix

region: TW-CYQ

tari.gov.tw ↗
Context & source
/observation/unit
degBrix
/observation/region
TW-CYQ
/observation/method
research_paper
Original source notes
weight
15.7–16.3 g · TW-CYQtari.gov.tw ↗
brix
14.7–18.1 °Brix · TW-CYQtari.gov.tw ↗
shape
oval · TW-CYQtari.gov.tw ↗
texture
crisp · TW-CYQtari.gov.tw ↗
flavour notes
風味甜而微酸,果肉無明顯異味 · TW-CYQtari.gov.tw ↗
uses
fresh · TW-CYQtari.gov.tw ↗
ripeness cue
12 月上旬後之果實,色澤雖綠卻已具備可食性 · TW-CYQtari.gov.tw ↗
Harvest calendar · TW-CYQ · 2006/2007–2008/2009
kind
harvest
note
Breeder native prose: mid-January through earlyFebruary at Chiayi trialsite. Both named shoulder months retained; exact bounds do not imply full-month harvest. Chart largest-width recipe does not apply to this prose statement.
months
1, 2
region
TW-CYQ
timing
basis
calendar
data years
2006/2007–2008/2009
country code
TW
Sources 1

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