Fuyuan Jingan
Also known as 富圆金柑
富圆金柑
A sweet, crisp kumquat.
No photo of Fuyuan Jingan yet
Origin · Dajiang Town, Rongan County, Liuzhou City, Guanxi Province
No Fuyuan Jingan photo yet
Taste & texture
- Sweetness
- Flavour
- Bite
How to spot it
- Flesh
- Shape
- Weight
Separate reported measurements; these do not establish a typical range.
Fruit weight15.6 gRegister-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
15.6 gjournals.ashs.org ↗
Harvest & storage
- Storage
- stores at room temperature 60-90 d
- Harvest
- ripens starting late November to early December, holds on tree until February
Origin & family
Where Fuyuan Jingan began
Recorded origin
Dajiang Town, Rongan County, Liuzhou City, Guanxi Province
China
Field notes
- Soluble solids (°Brix)
Separate reported measurements; these do not establish a typical range.
16.5 °BrixRegister-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
16.5 °Brixjournals.ashs.org ↗
Original source notes
- weight
- 15.6 gjournals.ashs.org ↗
- shape
- roundjournals.ashs.org ↗
- flesh colour
- yellowjournals.ashs.org ↗
- texture
- crispjournals.ashs.org ↗
- sweetness
- highjournals.ashs.org ↗
- brix
- 16.5 °Brixjournals.ashs.org ↗
- flavour notes
- non-pungentjournals.ashs.org ↗
Harvest
ripens starting late November to early December, holds on tree until FebruaryMeasurements
- Fruit weight (g)
- 15.6
- Soluble solids (°Brix)
- 16.5
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.