Zesh004

A sweet, soft kiwifruit crossed in 2000, selected in 2005 and introduced in 2010.

No photo of Zesh004 yet

Released 2010

KiwifruitFruit

No Zesh004 photo yet

Taste & texture

Sweetness: sweet
Firmness: soft

How to spot it

Weight

Fruit weight

116 g

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗

Context & source

/details/observations/1/value/fruit mass g/scope: Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/fruit mass g/observations/0/qualifier: as_reported

journals.ashs.org ↗

Harvest & storage

Storage: stores 3-4 months in cold storage
Harvest: outer pericarp green (RHS 146C), becoming yellow green (RHS 154A), if fruit are held at 20°C after harvest or are allowed to ripen on the vine, matures late March to early April in Te Puke.

Origin & family

Where Zesh004 began

Crossed: 2000
Selected: 2005
Released: 2010

Field notes

Soluble solids (°Brix)

20.3 °Brix

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants. · qualifier: approximate

journals.ashs.org ↗

Context & source

/details/observations/1/value/soluble solids brix/scope: Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/soluble solids brix/observations/0/qualifier: approximate

journals.ashs.org ↗

Original source notes

Harvest

outer pericarp green (RHS 146C), becoming yellow green (RHS 154A), if fruit are held at 20°C after harvest or are allowed to ripen on the vine, matures late March to early April in Te Puke.