No Y356 photo yet
Taste & texture
- Sweetness
- sweet
How to spot it
- Weight
- Fruit weight110-115 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- matures ∼2 weeks before Hort16A in Rangiriri.
Origin & family
Where Y356 began
- Crossed
- 2004
Field notes
- Soluble solids (°Brix)
- 16-17 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
matures ∼2 weeks before Hort16A in Rangiriri.Measurements
- Fruit weight (g)
- 110-115
- Soluble solids (°Brix)
- 16-17
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.