Kiwifruitvariety
AC1536
A sweet kiwifruit crossed in 2000 and introduced in 2014.
No photo of AC1536 yet
Released 2014
No AC1536 photo yet
Taste & texture
- Sweetness
- sweet
How to spot it
- Weight
- Fruit weight105 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Storage
- stores >3 months at 2 °C
- Harvest
- skin yellow-brown at harvest, matures first 2 weeks September, 1 month before Hayward, in Bologna.
Origin & family
Where AC1536 began
- Crossed
- 2000
- Released
- 2014
Field notes
- Soluble solids (°Brix)
- 16 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
skin yellow-brown at harvest, matures first 2 weeks September, 1 month before Hayward, in Bologna.Measurements
- Fruit weight (g)
- 105
- Soluble solids (°Brix)
- 16
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.